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+ servings

Cheeseburger Soup

A comforting and creamy soup that captures the flavors of a classic cheeseburger in a warm bowl, perfect for chaotic nights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil Use high-quality oil for best flavor.
  • 1 pound ground beef Lean ground beef is preferred.
  • 1 medium onion, chopped A yellow onion works well.
  • 3 cloves garlic, minced Add more if desired for flavor.
  • 4 cups beef broth Store-bought is convenient.
  • 2 cups potatoes, diced Scrub and peel before dicing.
  • 1 cup carrots, diced Adds sweetness to the soup.
  • 1 cup celery, diced Optional: add for additional flavor.
For the Creamy Finish
  • 2 cups shredded cheddar cheese More cheese can be added as desired.
  • 1 cup milk Whole milk recommended for creaminess.
  • 2 tablespoons ketchup Heinz is preferred for best flavor.
  • 1 tablespoon Dijon mustard Provides a nice kick.
  • to taste Salt and pepper Season to preferences.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it into pieces until browned and cooked through.
  2. Add the chopped onion, minced garlic, diced carrots, and diced celery. Cook for about 5 minutes until the onions are translucent.
  3. Pour in the beef broth and add diced potatoes. Bring to a simmer.
Cooking
  1. Stir in the ketchup and Dijon mustard. Season with salt and pepper to taste.
  2. Use an immersion blender to purée the soup partially for a creamy texture with some chunks.
  3. Stir in the milk and shredded cheese, mixing until melted and creamy.
Serving
  1. Ladle the soup into bowls and optionally top with more cheese, crispy bacon bits, or fresh chives.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g

Notes

If using frozen vegetables, add them directly without chopping. Serve with flair and enjoy your meal!
Tried this recipe?Let us know how it was!