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–+ servings

Caramel Marshmallow Rice Krispie Balls

A delightful and nostalgic treat that's perfect for satisfying your sweet tooth, filled with gooey marshmallows and caramel.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups Rice Krispies Use any available rice cereal.
  • 4 cups Mini marshmallows Feel free to eat a few while preparing.
  • 1/4 cup Unsalted butter Can substitute with salted butter.
  • 1/2 cup Caramel sauce Homemade is best, but store-bought works too.
  • 1 tsp Vanilla extract Adds a fragrant touch.
  • a pinch Salt Essential for balance in sweetness.

Method
 

Preparation
  1. Melt the butter over medium-low heat in a large saucepan.
  2. Add the mini marshmallows and stir until melted and smooth.
  3. Pour in the Rice Krispies and mix until well coated.
  4. Remove from heat and gently fold in the caramel sauce.
  5. Wet your hands with water and roll the mixture into golf ball-sized balls.
  6. Place the balls on a parchment-lined baking sheet and let them set for at least 15-20 minutes.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 26gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 50mgSugar: 10g

Notes

These treats are great for gatherings. They can be stored at room temperature, getting chewier each day. Feel free to add chocolate drizzle or nuts for variation.
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