Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- In a large bowl, beat the softened butter and sugar until fluffy and creamy.
- Add the eggs one by one, singing a happy tune as you pour in the vanilla.
- Stir in the Greek yogurt until well incorporated.
- Gently mix the dry ingredients into the wet mix.
- Fold in the blueberries gently to avoid bursting them.
- Pour the batter into a greased loaf pan and smooth the top.
Baking
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g
Notes
If you burn the top, cover it with foil and lower the heat. Substitutions for blueberries can include chopped strawberries or raspberries.
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