Bang Bang Chicken Sliders

A comforting and crispy chicken slider recipe perfect for family gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 sliders

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

For the Sliders

1 pound chicken breasts, diced I usually buy the pack from Tesco because they always have the freshest ones.
1 cup panko breadcrumbs They make all the difference for that perfect crunch!
1 tablespoon cornstarch This is my secret weapon for a delightful crispiness!
1/2 teaspoon garlic powder A great shortcut when you’re in a rush.
1/2 teaspoon onion powder Adds subtle flavor without the fuss of chopping.
1 cup mayonnaise I splurge on Hellmann's; it’s honestly worth it.
2 tablespoons sriracha Adjust this depending on your heat tolerance.
1 tablespoon honey Balances all the flavors.

Optional Toppings

Preparation

Preheat your oven to 200°C (400°F). Season the diced chicken with cornstarch, garlic powder, onion powder, and a pinch of salt.
Toss it all together until the chicken is coated evenly.

Baking

In a bowl, combine the panko breadcrumbs and a pinch of salt. Coat each piece of seasoned chicken in breadcrumbs and place on a baking sheet lined with parchment paper.
Bake for about 20 minutes, flipping halfway through.

Making the Sauce

In a separate bowl, mix together the mayonnaise, sriracha, and honey. Taste and adjust sriracha for heat.

Assembly

Once the chicken is golden and crispy, remove it from the oven. Slice the mini buns, spread the bang bang sauce, and layer the crispy chicken on top.
Garnish with cucumbers, shredded lettuce, and pickled chillies.

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 5g

Serve in bright red baskets lined with gingham cloth for a picnic vibe. Great with sweet potato fries.

Tried this recipe?Let us know how it was!