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–+ servings

Apple Crisp

This Pioneer Woman's Apple Crisp recipe is a warm, comforting dessert that brings joy and nostalgia with every bite.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 6 cups peeled, sliced apples Granny Smith or sweeter apples work well.
  • 1 teaspoon lemon juice Prevents browning and adds flavor.
  • 1 cup brown sugar Adjust according to your sweetness preference.
For the topping
  • 1 cup rolled oats The heart of the crisp.
  • ½ cup all-purpose flour Do not use whole wheat.
  • 1 teaspoon ground cinnamon Adds warmth and comfort.
  • ½ cup unsalted butter Melted for better mixing.
  • a pinch salt Enhances flavor.
  • optional chopped nuts Walnuts or pecans for crunch, nut-free option preferred by kids.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Toss sliced apples with lemon juice and half of the brown sugar in a large bowl.
Topping
  1. In another bowl, mix oats, flour, remaining brown sugar, cinnamon, and salt. Stir in melted butter until it forms coarse crumbs.
Assembly and Baking
  1. Spread the apple mixture in a greased baking dish and sprinkle the topping over the apples.
  2. Bake for about 45-50 minutes until bubbling and the topping is golden.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 58gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 4gSugar: 25g

Notes

Serve warm with vanilla ice cream for a decadent finish. Leftovers improve in flavor overnight.
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