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–+ servings

Apple Cobbler

A comforting and delicious apple cobbler that's easy to make and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Comfort Food, Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 6 large apples, peeled, cored, and sliced Granny Smith is preferred for tartness.
  • 1 cup light brown sugar Use soft brown sugar for depth of flavor.
  • 1 tsp ground cinnamon Can double for more flavor.
For the Batter
  • 1 cup all-purpose flour Whole wheat works too.
  • 1/2 cup unsalted butter, melted Margarine can be used in a pinch.
  • 1 tsp baking powder To fluff up the batter.
  • 1/4 tsp salt Enhances sweetness.
  • 1/2 cup milk Whole milk is best.
Optional Toppings
  • vanilla ice cream For serving.
  • whipped cream For serving.
  • cinnamon sugar For serving.

Method
 

Preparation
  1. In a large bowl, toss the apples with half of the brown sugar and the cinnamon. Let them sit for 15 minutes to meld the flavors.
  2. Preheat your oven to 350°F (180°C) and grease a baking dish.
  3. In another bowl, whisk together the flour, remaining brown sugar, baking powder, salt, melted butter, and milk until well combined.
Assembly and Baking
  1. Pour the batter into your greased baking dish and evenly distribute the apple mixture on top.
  2. Bake in the preheated oven for 45 minutes or until the top is golden brown and the edges are bubbling.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 25g

Notes

Enjoy the cobbler warm, preferably with a scoop of vanilla ice cream. Leftovers can be reheated or enjoyed cold for breakfast.
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