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–+ servings

Apple and Brie Stuffed Chicken

This dish combines tender chicken breasts stuffed with melted brie cheese and sweet apples, creating a comforting and elegant meal perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts, boneless and skinless Buy organic for better quality.
  • 100 grams brie cheese, diced Remove the wrapping before using.
  • 1 piece apple, diced Granny Smith recommended for tartness.
  • 0.5 cup breadcrumbs Store-bought or homemade.
  • 1 tablespoon olive oil Other oils can be used.
  • to taste salt and pepper Use your preferred amount.
  • 1 teaspoon thyme Can be dried or fresh.
Optional Ingredients
  • to taste honey For drizzling.

Method
 

Preparation
  1. Flatten the chicken breasts to an even thickness using a meat mallet.
  2. In a bowl, combine diced brie, diced apple, breadcrumbs, and thyme.
Stuffing and Cooking
  1. Spoon 2-3 tablespoons of the filling into each chicken breast and fold over, securing with toothpicks if necessary.
  2. Heat olive oil in a pan over medium heat and sear the stuffed chicken until golden brown on both sides.
  3. Transfer the chicken to a baking dish and bake in a preheated oven at 180°C/350°F for 20-25 minutes.
  4. Once cooked, let the chicken rest for about 5 minutes before slicing.
Serving Suggestions
  1. Serve with roasted vegetables or simply enjoy with a fork while hot.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 36gFat: 15gSaturated Fat: 7gSodium: 450mgFiber: 1gSugar: 3g

Notes

If you're short on thyme, oregano can be a substitute. Allow for toddler interruptions by placing the chicken in the fridge until you're ready to continue. Pouring a glass of wine can enhance your cooking experience.
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