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–+ servings

3-Ingredient Gluten-Free Chocolate Crunch Bars

These easy no-bake chocolate crunch bars combine dark chocolate, puffed rice, and nuts for a delightful treat that's perfect for satisfying sweet cravings without much fuss.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Gluten-Free
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 200 g dark chocolate Cadbury or any preferred brand
  • 100 g puffed rice Any brand will do
  • 50 g chopped nuts Almonds are preferred, but pecans or any nuts can be used

Method
 

Preparation
  1. Pour your chocolate into a microwave-safe bowl and heat in 30-second intervals until melted and smooth.
  2. Once the chocolate is melted, mix in the puffed rice and chopped nuts until completely coated.
  3. Line a small baking tin with parchment paper and pour the mixture into it. Press down firmly to compact.
  4. Chill in the fridge for at least an hour until set.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 20mgFiber: 1gSugar: 8g

Notes

For the best results, melt chocolate slowly to prevent it from seizing. If too crumbly, add more melted chocolate to bind. You can substitute nuts or leave them out entirely if preferred. Serve in small parchment clutches for a sophisticated touch.
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