Plant-Based Cooking

The Accidental Home Cook: Vegan Potato Bake The first time I attempted to make a potato bake, I ended up with something that looked more like a potato soup gone horribly wrong than the comforting dish I had in mind. Honestly, I think the smoke alarm still remembers that day. There I was, stirring a bubbling concoction of potatoes, coconut cream, and garlic – thinking I’d hit some sort of vegan jackpot. But nope. It was all wrong. A waist-high disaster of bubbling starch that somehow managed to splatter every inch of my kitchen. My son, Sam, peeked in, took … More infos