Mediterranean recipes

The Softest and Juiciest Greek Meatballs in Lemon Sauce: A Recipe You Didn’t Know You Needed The first time I attempted to make Greek meatballs, I thought I’d take a shortcut. Spoiler alert: that didn’t go well. Picture this: me, a kitchen disaster waiting to happen, with flour everywhere, some leftover spaghetti from a few nights ago, and a stubborn meatball mix that rebelled against forming into actual balls. Full-on disaster. I remember my husband laughing at my efforts while trying not to step on rogue bits of onion that had somehow migrated all over the floor. It was when … More infos