Indulge in Strawberry Pop-Tart Sugar Cookie Delights

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Chocolate Chip Cookies

Classic chocolate chip cookies that are soft, chewy, and packed with chocolate chips.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened Ensure butter is at room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs Room temperature

Add-ins

• 2 cups chocolate chips Use semi-sweet or dark chocolate

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, baking soda, and salt.

Mixing

1. In another bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
2. Add eggs one at a time, beating well after each addition.
3. Gradually blend in the dry mixture.
4. Stir in chocolate chips.

Baking

1. Drop rounded tablespoons of dough onto ungreased baking sheets.
2. Bake for 8 to 10 minutes or until golden brown.
3. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g

Notes

For best results, chill the dough for 30 minutes before baking. These cookies can be stored in an airtight container for up to a week.

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