Lemon Butter Garlic Shrimp Pasta

Ingredients 8 oz linguine or your favorite pasta 1 lb large shrimp, peeled and deveined Salt and black pepper to taste 3 tablespoons unsalted butter 4 cloves garlic, minced Zest of 1 lemon Juice of 1 lemon 1/2 teaspoon red pepper flakes (optional) 1/4 cup fresh parsley, chopped Grated Parmesan cheese for serving Execution 1 Cook the Pasta: Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside. 2 Season the Shrimp: Pat the shrimp dry with paper towels. Season with salt and black pepper. 3 Sauté Shrimp: In a large skillet, … More infos

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