pasta alternatives

Zucchini Noodle Chicken Alfredo: Comfort on a Plate The first time I attempted a "healthier" version of one of my favourite comfort foods—chicken alfredo—I might as well have been trying to code a spaceship. I mean, I burnt the zucchini noodles! (How does one scorch a vegetable that’s primarily water?) My husband Tony walked in, took one look at the charred green mess, and said, “Well, at least it smells interesting?” I wasn’t quite sure if that was a compliment or just a polite way of saying he was ready to order takeout. Fast forward a few years, and here … More infos