Mediterranean Fusion

Mediterranean Quinoa Power Bowl

Mediterranean Quinoa Power Bowl

Ingredients 1 cup quinoa, rinsed and cooked 1 lb chicken breast, grilled and sliced 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, thinly sliced 1/2 cup Kalamata olives, pitted and sliced 1/2 cup feta cheese, crumbled 1/4 cup fresh parsley, chopped 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried oregano Salt and pepper to taste Execution 1 Cook the Quinoa: Rinse the quinoa under cold water and cook it according to package instructions. Once cooked, fluff it with a fork and let it cool to room temperature. 2 Grill the Chicken: Season the … More infos

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Sun-Dried Tomato and Feta Stuffed French Toast

Sun-Dried Tomato and Feta Stuffed French Toast

Ingredients 8 slices of thick-cut bread 4 oz cream cheese, softened 1/2 cup sun-dried tomatoes, chopped 1/4 cup crumbled feta cheese 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon dried oregano Butter for cooking Maple syrup for serving Fresh basil leaves for garnish Execution 1 Prepare the Filling: In a bowl, mix softened cream cheese, chopped sun-dried tomatoes, and crumbled feta. Set aside. 2 Make the French Toast Batter: In a shallow dish, whisk together eggs, milk, vanilla extract, and dried oregano. 3 Assemble the Stuffed French Toast: Spread the cream cheese mixture onto 4 slices of bread. Top … More infos

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