Indo-Chinese recipes

Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight The first time I tried to make Dragon Chicken, I can confidently say my kitchen looked like a scene out of a cooking disaster movie. I had intended for a heavenly feast and instead created chaos, slick with soy sauce and honking from my smoke alarm. "Well, at least you’ll have a story to tell!" my best friend, Jenny, quipped as she helped me scrub the walls. It’s funny now, but honestly, I thought I’d never touch an Indo-Chinese dish again. But here I am, years later, sharing this brilliant recipe that’s come … More infos