Gourmet Breakfast

Ingredients 8 slices of thick-cut bread 4 oz cream cheese, softened 1/2 cup sun-dried tomatoes, chopped 1/4 cup crumbled feta cheese 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon dried oregano Butter for cooking Maple syrup for serving Fresh basil leaves for garnish Execution 1 Prepare the Filling: In a bowl, mix softened cream cheese, chopped sun-dried tomatoes, and crumbled feta. Set aside. 2 Make the French Toast Batter: In a shallow dish, whisk together eggs, milk, vanilla extract, and dried oregano. 3 Assemble the Stuffed French Toast: Spread the cream cheese mixture onto 4 slices of bread. Top … More infos