Roasted Stuffed Bell Peppers

Ingredients 4 large bell peppers (any color) 1 cup quinoa, rinsed and cooked 1 lb ground turkey or beef 1 onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 cup diced tomatoes 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon paprika Salt and pepper to taste 1 cup shredded cheese (cheddar, Monterey Jack, or a blend) Fresh cilantro or parsley for garnish Execution 1 Preheat the Oven: Preheat your oven to 375°F (190°C). 2 Prepare the Bell Peppers: Cut the tops off the bell … More infos

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