Eggs Royale

Ingredients 4 English muffins, split and toasted 8 large eggs 200g smoked salmon slices 2 avocados, sliced 1 tablespoon white vinegar Fresh dill for garnish For the Hollandaise Sauce: 3 large egg yolks 1 tablespoon lemon juice 1/2 cup unsalted butter, melted Salt and cayenne pepper to taste Execution 1 Prepare the Hollandaise Sauce: In a heatproof bowl, whisk together egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens. 2 Add Butter to Sauce: Gradually add melted butter to the egg yolk mixture, whisking constantly until … More infos