egg recipes

THE EMOTIONAL HOOK The first time I made these deviled eggs, I set a timer for ten minutes and then walked away to answer the phone. I came back to a pot that looked like Lake Egg, with whites splashing about and me thinking, "Well, that’s a new look." My flatmate—Sarah, bless her—walked in, sniffed the kitchen like she was assessing a crime scene, and said, "You’re doing it wrong, but keep going." That was ten years ago. I burned water in college (yes, you can do that), and most of my cooking education came from spectacular failures and stubbornness. … More infos