Easter Charcuterie

THE EMOTIONAL HOOK The first time I tried to make an Easter charcuterie board I cried. Not elegant, single-tear crying, but full-on, why-is-there-prosciutto-on-the-ceiling sobbing. My friend Maggie walked in, took one look at my lop-sided pile of crackers and said, “It’s a board, not a coronation.” That was seven Easters ago, and now this board is what I make when I want people to feel special without me having to bake for three days. Okay, let’s be real — I still mess it up sometimes. But I’ve learned the small tricks that make a chaotic pile look intentional (and tasty). … More infos