blueberry muffins

Moist Sourdough Blueberry Muffins: A Journey of Flavour and Love The first time I tried to make blueberry muffins, I was convinced I’d unlocked a culinary secret all the best bakers kept close to the chest. I mean, how hard could it be, right? Flour, sugar, blueberries–straightforward enough. But picture this: a toddler tantrum over a toy that had mysteriously vanished (turns out it was under the couch), a cat with a penchant for stealing butter wrappers, and, worst of all, I suddenly realised I had no eggs. So there I was, standing in my kitchen, smeared with flour and … More infos