beef dishes

Garlic Butter Steak Bites: The Comfort of Sizzling Moments The first time I tried to cook steak, I was feeling particularly ambitious and maybe a tiny bit overconfident (which, let’s be real, is a recipe for disaster in the kitchen). I thought I was channeling my inner Gordon Ramsay. Spoiler alert: I was not. My husband, Mark, walked into the kitchen to find smoke billowing out from beneath an upside-down frying pan and my dubious “steak” resembling more of a charcoal briquette than a succulent cut of meat. In that moment, I heard him mutter something along the lines of, … More infos