artisan bread

Caramelized Onion and Gouda Sourdough Bread: A Heartfelt Journey of Flavour and Memory The first time I attempted to bake a loaf of sourdough bread, I ended up with something resembling a doorstop more than an edible masterpiece. I was trying to impress my husband, Tom, who has a strange affinity for baking (he once made a multi-tiered cake for my birthday that was—bless him—more leaning tower than confection). As I pulled my lopsided loaf from the oven, flour dusted in my hair like I was auditioning for a floury version of a home makeover show, Tom took one look … More infos